Pig Roast
How it Works
We’ve been offering catering and personal chef services in the Turks and Caicos Islands for over 30 years! Trust us; your satisfaction is our guarantee. Whether your group has specific allergies or dietary preferences, please let us know and we will tailor the experience to suit your needs.
Pricing
The price of your experience with us is dependent on the size of your group and your selections. We’re always happy to create a customized quote just for you! Since we're located on an island, it's also necessary for us to prepare in advance. That's why we’ll need your finalized menu selections before you arrive on island.
All catering services will have 12% government tax, 15% catering fee (to cover transportation of food off site and other charges) and 15% service charge (gratuity for staff) added to the menu subtotal.
Staff
Quick staff estimate for up to a three-hour event:
Chef/Server for 11 or fewer guests: $400
Chef/Server for 12-14 guests: $450
The number of staff necessary will vary depending on number of guests. Please inquire for any higher number of guests.
Menu Selections
$60 per person++, 12 guests minimum
All served family style
Canapé (passed before dinner)
Conch Fritters
Served with spicy dipping sauce
Whole Roast
Whole roast suckling prepared for you at the table
Sides
Caesar salad
Potato salad
Herbed bread
Street corn
Balsamic marinated tomatoes
For the pig
Apple Sauce
Mustard Sauce
Key Lime Pie
Dessert
