Personal Chef

How it Works

We’ve been offering our personal chef services in the Turks and Caicos Islands for over 30 years. We can prepare your meals in the comfort of your villa, home or condo and guarantee your experience with us will be memorable. Have a look at our menu options below, and do let us know of any allergies, food preferences, or special requests. We’ll be happy to customize the experience to your family or group's liking.

Menu Structure

As a guideline, you can choose from a sit-down, plated meal or our barbecue options. For a plated dinner, we suggest a pre-selected choice of 2-3 canapés, 1 appetizer, 1 main course and 1 dessert. If you would prefer to have more than one appetizer, main course, or dessert, please select no more than two of each, and then we will need the final count 10 days out (e.g. 3 conch chowder, 3 caesar salad or 4 grouper, 2 steak). Alternatively, for the BBQ option, you can either select one of our suggested menus or customize your own.

Special Requests

Some items are seasonal (Lobster Season is set by the government and is usually August 1 - March 31) and/or may be dependent on your desired location. We are happy to suggest alternatives. Please let us know if you have any special requests (vegetarian, vegan, gluten-free etc.) and we will do our best to accommodate your needs by offering personalized options.

Pricing

The price of your experience with us is dependent on the size of your group and your selections. We would love to create a customized quote just for you! Since we're located on an island, it's also necessary for us to prepare in advance to make sure everything is available for your visit. That's why we’ll need your finalized menu selections before you arrive on island.

All catering services will have 12% government tax, 15% catering fee (to cover transportation of food off site and other charges) and 15% service charge (gratuity for staff) added to the food subtotal. 

Staff

Quick staff estimate for up to a three-hour event (prices may change depending upon menu, venue, etc.):

2 guests (1 chef): $250

3-10 guests (1 chef/1 server): $400

11-15 guests (1 chef/1 server): $500

15+ guests: Please request an estimate

Menu Selections

*We are happy to accommodate any vegetarian guests/guests with special dietary needs.

Canapés

$18 per person, approx. 5 pieces each

Passed before dinner

Please select up to 3:

  • Sushi Rolls
    Yellowfin tuna and/or vegetarian

  • Vegetarian Spring Rolls
    Served with a side of sweet chili sauce

  • Chicken Satay
    Served with peanut sauce

  • Pork Satay
    Served with peanut sauce

  • Homemade Sausage Rolls
    Served with spicy mustard

  • Conch Wontons
    Conch mousse wrapped in wonton skins, fried golden brown, and
    served with a side of sweet chili sauce

  • Steamed chicken & vegetable dumplings
    Served in a china spoon with an Asian sauce

  • Shrimp Cocktail
    Served with homemade cocktail sauce

  • Crispy basil wrapped shrimp

  • Conch Fingers
    Served with a homemade tartar sauce

  • Conch Fritters
    Served with a spicy dipping sauce

  • Tomato & Mozzarella Skewers
    Topped with fresh basil

  • Melon and prosciutto skewers

  • Hummus and Pita

  • Guacamole & Tortilla Chips

  • Salsa & Tortilla Chips

Appetizers

Mains

  • Conch Chowder or Jalapeño Soup $11

  • Coffee Rubbed Tuna  $14
    Yellowfin tuna seared rare & sliced paper thin in an Asian marinade served with a garnish salad & pickled ginger

  • Pear & Blue Cheese Salad  $12
    Island fresh greens with toasted walnuts, pears, blue cheese, and a raspberry vinaigrette

  • Bacon-Wrapped Shrimp $20
    Served on a smoked tomato and spinach puff pastry tart

  • Caesar Salad  $11
    Shaved Parmesan cheese on romaine lettuce with our own Caesar dressing

  • Bistro Salad  $13
    Mixed greens, blueberries, cucumbers, toasted almonds and feta with a honey-lemon dressing

  • Caprese Salad  $13
    Tomato and mozzarella with fresh basil and a balsamic glaze

  • Conch Wontons  $13.50
    Streaked with Hoisin and served with sweet chili dipping sauce

  • Vegetable Spring Rolls  $12
    Served on baby arugula with oven dried tomatoes

  • Vegetable Tart  $29.50
    Roasted red peppers, grilled zucchini and eggplant on puff pastry filled with ratatouille, topped with melted brie

  • Seared Yellow Fin Tuna  $38
    With a lemon and caper beurre noisette

  • Pecan Crusted Conch  $32
    With a spicy orange sauce, mixed vegetables and roasted potatoes

  • Fresh Blackened Snapper  $36
    Topped with a skewer of sweet chili shrimp and a coconut curry sauce

  • Jerk Lamb Chops  $45
    Served with peppercorn sauce, potato gratin and mixed vegetables

  • Almond & Herb Crusted Grouper  $35
    Served on a mandarin, sweet chili, crispy noodle salad

  • Oven Roasted Chicken  $29.50
    With garlic mashed potatoes, sautéed vegetables and a white wine jus

  • Coconut Crusted Snapper  $36
    Topped with roasted pineapple salsa and a light saffron sauce

  • Grilled Tenderloin of Beef  $45
    With mustard mash, sautéed vegetables, salsa verde and a red wine jus

  • Grilled Lobster with Drawn Garlic Butter $45
    With mashed potatoes and sautéed vegetables
    *In season August 1st - March 31st

Desserts

  • Crème Brûlée $10
    A rich custard topped with caramelized sugar

  • Key Lime Pie $11
    Traditional graham cracker crust filled with key lime custard & topped with a mango coulis

  • Rum Cake $12
    Served with Bambara whipped cream and fresh berries

  • Flourless Chocolate Torte  $12
    Served with vanilla ice cream

  • Warm Banana Tart  $11
    Served with butterscotch sauce and rum raisin ice cream

Kids

$35 per child — includes whatever dessert is chosen for adults, and the passed apps./canapés before dinner

  • Pizza
    Cheese, Cheese & Ham, Vegetable

  • Pasta
    Plain, Tomato Sauce, or Alfredo, with Parmesan cheese

  • Chicken Fingers

  • Fish Fingers

  • Peanut Butter Sandwiches

  • Grilled Chicken

  • 6oz Burger

  • Grilled Chicken

  • 4oz Beef Tenderloin ($10 supplement)

Sides served with grilled chicken or beef:

  • Steamed Vegetables

  • Mashed Potatoes

Turks Head BBQ

$58 per person - Everyone gets some of each

Passed before Dinner

  • Conch Fritters
    Served with a spicy dipping sauce

Served from Grill by Chef

  • Grilled Prime Rib of Beef

  • Grilled Catch of the Day

  • Jerked Chicken (spicy)

Sides

  • Corn on the Cob

  • Potato Salad

  • Caesar Salad

  • Fresh Mango Salsa

  • Fresh Tomato Salsa

  • Herb Bread

Dessert

  • Key Lime Pie
    Served with fresh fruit

Island BBQ

$60 per person - Everyone gets some of each

Passed before Dinner

  • Conch Fritters
    Served with a spicy dipping sauce

  • Chicken Satay
    Served with peanut sauce

Served from Grill by Chef

  • Jerked Chicken (spicy) or Thai Style Chicken (sweet)
    Please choose one

  • BBQ Shrimp
    Wrapped with hickory smoked bacon

  • Pork Spareribs
    With smoky BBQ sauce

Sides

  • Caesar Salad

  • House Salad with Basil Vinaigrette

  • Curried Pasta & Pineapple Salad

  • Island Style Peas ‘N’ Rice

  • Fresh Mango Salsa

  • Fresh Tomato Salsa

  • Herb Bread

Dessert

  • Key Lime Pie
    Served with fresh fruit

Meat Lovers BBQ

$65 per person - Everyone gets some of each

Passed before Dinner

  • Yellow Fin Tuna Rolls
    Served with wasabi and pickled ginger

  • Chicken Satay
    Served with peanut sauce

Served from Grill by Chef

  • Jerk Chicken

  • Prime Rib

  • Jamaican Pork Chops

Sides

  • Corn on the Cob

  • Potato Salad

  • Tomato & Mozzarella Salad

  • Island Style Peas ‘n’ Rice

  • Fresh Mango Salsa

  • Fresh Tomato Salsa

  • Herb Bread

Dessert

  • Fresh Fruit Brochette

  • Rum & Chocolate Baked Bananas
    Made with local rum

Seafood BBQ

$70 per person - Everyone gets some of each

Passed before Dinner

  • Conch Wontons
    Served with hoisin sauce

  • Shrimp Cocktail
    Served with a homemade horseradish cocktail sauce

Served from Grill by Chef

  • Grilled Catch of the Day
    Seasoned with lemon pepper

  • Grilled Chili Shrimp

  • Grilled Lobster
    Served with lemon garlic butter
    (Lobster season is usually August 1st to March 31st, outside these dates, we will substitute with grilled prime rib)

  • Grilled Vegetable Skewers

Sides

  • Potato Salad

  • Caesar Salad

  • Tomato & Mozzarella Salad

  • Fresh Mango Salsa

  • Fresh Tomato Salsa

  • Herb Bread

Dessert

  • Key Lime Pie
    Served with fresh fruit