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How it Works
We’ve been offering catering and personal chef services in the Turks and Caicos Islands for over 30 years! Trust us; your satisfaction is our guarantee. Whether your group has specific allergies or dietary preferences, please let us know and we will tailor the experience to suit your needs.
Pricing
The price of your experience with us is dependent on the size of your group, location, number of guests, chosen menu, duration of event, etc. so please request an estimate. We would love to create a customized quote just for you! Since we're located on an island, it's also necessary for us to prepare in advance. That's why we’ll need your finalized menu selections before you arrive on island.
All catering services will have a 12% government tax, 15% service charge and a 15% catering fee (to cover transportation of food off-site and other services) added to your menu subtotal.
*If you need to rent tables/chairs, etc. please inquire for pricing.
Turks Head BBQ
$58 per person - Everyone gets some of each
Passed before Dinner
- Conch Fritters 
 Served with a spicy dipping sauce
Served from Grill by Chef
- Grilled Prime Rib of Beef 
- Grilled Catch of the Day 
- Jerked Chicken (spicy) 
Sides
- Corn on the Cob 
- Potato Salad 
- Caesar Salad 
- Fresh Mango Salsa 
- Fresh Tomato Salsa 
- Herb Bread 
Dessert
- Key Lime Pie 
 Served with fresh fruit
Island BBQ
$60 per person - Everyone gets some of each
Passed before Dinner
- Conch Fritters 
 Served with a spicy dipping sauce
- Chicken Satay 
 Served with peanut sauce
Served from Grill by Chef
- Jerked Chicken (spicy) or Thai Style Chicken (sweet) 
 Please choose one
- BBQ Shrimp 
 Wrapped with hickory smoked bacon
- Pork Spareribs 
 With smoky BBQ sauce
Sides
- Caesar Salad 
- House Salad with Basil Vinaigrette 
- Curried Pasta & Pineapple Salad 
- Island Style Peas ‘N’ Rice 
- Fresh Mango Salsa 
- Fresh Tomato Salsa 
- Herb Bread 
Dessert
- Key Lime Pie 
 Served with fresh fruit
Meat Lovers BBQ
$65 per person - Everyone gets some of each
Passed before Dinner
- Yellow Fin Tuna Rolls 
 Served with wasabi and pickled ginger
- Chicken Satay 
 Served with peanut sauce
Served from Grill by Chef
- Jerk Chicken 
- Prime Rib 
- Jamaican Pork Chops 
Sides
- Corn on the Cob 
- Potato Salad 
- Tomato & Mozzarella Salad 
- Island Style Peas ‘n’ Rice 
- Fresh Mango Salsa 
- Fresh Tomato Salsa 
- Herb Bread 
Dessert
- Fresh Fruit Brochette 
- Rum & Chocolate Baked Bananas 
 Made with local rum
Seafood BBQ
$70 per person - Everyone gets some of each
Passed before Dinner
- Conch Wontons 
 Served with hoisin sauce (dependent on location, power source needed)
- Shrimp Cocktail 
 Served with a homemade horseradish cocktail sauce
Served from Grill by Chef
- Grilled Catch of the Day 
 Seasoned with lemon pepper
- Grilled Chili Shrimp 
- Grilled Lobster 
 Served with lemon garlic butter
 (Lobster season is usually August 1st to March 31st, outside these dates, we will substitute with grilled prime rib)
- Grilled Vegetable Skewers 
Sides
- Potato Salad 
- Caesar Salad 
- Tomato & Mozzarella Salad 
- Fresh Mango Salsa 
- Fresh Tomato Salsa 
- Herb Bread 
Dessert
- Key Lime Pie 
 Served with fresh fruit
Bar
Please inquire for our wide range of bar options to suit your group.
 
                         
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
              